Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)
Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese paella with daikon radish leaves and tuna (takikomi gohan). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
  1. Get 180 g Daikon radish leaves
  2. Get 1 Canned tuna
  3. Take 40 g ginger
  4. Prepare 540 g uncooked rice
  5. Make ready 480 mL water (including soy sauce and Sake)
  6. Get 10 cm Kombu Kelp
  7. Prepare 2.5 tbsp soy sauce
  8. Prepare 2 tbsp Sake
  9. Prepare roasted sesame seeds (for toppings)
Instructions to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
  1. Rinse some rice.
  2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
  3. When the rice is soaked, put it in a pot with all liquids. Stir a few times.
  4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
  5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
  6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.

So that’s going to wrap this up for this exceptional food japanese paella with daikon radish leaves and tuna (takikomi gohan) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!