Creamy Tomato Basil Soup
Creamy Tomato Basil Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy tomato basil soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Tomato Basil Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Tomato Basil Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. This creamy Tomato Basil Soup is restaurant-quality DELICIOUS and it's loaded with hidden vegetables.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Basil Soup:
  1. Make ready 3 tbsp Olive oil
  2. Take 2 medium Red onions, chopped
  3. Take 3 clove Garlic, minced
  4. Take 1 can (28 ounce) crushed tomatoes
  5. Get 4 cup Chicken stock
  6. Prepare 1 Salt
  7. Get 1 Pepper
  8. Take 1 cup Heavy cream
  9. Prepare 1 bunch Basil
  10. Get 1 Parmesan cheese, for garnish

I get yelled at for using too much butter (like there is such a thing as too much butter). Creamy Tomato Basil Soup is a rich and creamy soup using tomatoes, garlic, sauteed onions, fresh basil, and cream. I have been blogging at Modern Honey for almost two years. In some ways, it feels like it flew by and in other ways, it feels like a lifetime.

Steps to make Creamy Tomato Basil Soup:
  1. Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
  2. Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
  3. Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
  4. Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
  5. Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.

It depends on the day. 🙂 For the past two. What you'll need to make Chilled Creamy Tomato Basil Soup. You could definitely make this soup with fresh tomatoes since they're in season but I cheat and use Pomi boxed tomatoes. They're all natural and don't contain citric acid or additives like the canned variety; they also don't need to cook. Love that tomato basil soup you have tried at restaurants?

So that’s going to wrap this up with this exceptional food creamy tomato basil soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!