Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys chocolate-coated crisps / potato chips, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys chocolate-coated crisps / potato chips, gf df ef sf nf using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF:
- Make ready 30 grams single serving bag of plain crisps / potato chips
- Prepare 100 grams chocolate of choice, I used Plamil vegan choc chips
- Get sprinkles to decorate
Steps to make Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF:
- Melt the chocolate either over a bain marie or for convenience, in the microwave
- Lay out a piece of foil or greaseproof baking parchment
- Coat each crisp with the melted chocolate on both sides - use a spoon to help spread / drizzle it on, if you dip them they may break…
- Put the crisps on the parchment paper and cover with sprinkles and let them set
- Great as an extra unhealthy kids party treat! Consume in moderation
- Walkers and Golden Wonder ready salted crisps are free-from as are red tube Pringles
So that’s going to wrap this up for this exceptional food vickys chocolate-coated crisps / potato chips, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!