Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutar dum aloo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mutar dum aloo is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mutar dum aloo is something which I’ve loved my entire life.
Dum Aloo recipe with Green peas. Hello foodies Bhai Yeah Recipe Mutton Dum Aloo toh Na Apne Kabi Dekhi Hogi Aur Na hi Kabi Suni Hogi. Zarror Try Karna Aur Muje Zarror Commnet karna Apko.
To get started with this recipe, we must prepare a few components. You can cook mutar dum aloo using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mutar dum aloo:
- Make ready 3-4 Boiled Potato medium size
- Get 3 tsp Oil
- Get 1/2 tsp Cumin seeds
- Take 1/2 tsp Coriander powder
- Get Frozen or fresh peas1/2cup
- Make ready Chopped tomato
- Make ready 2 Chilli chopped
- Prepare 1/2tsp Amchoor
- Take Ginger grated
- Take 1/2 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Make ready pinch Hong
- Take to taste Salt
I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Instructions to make Mutar dum aloo:
- Heat oil in a pan on high flame about 3minutes.
- Add Cumin seeds and wait until they gets light golden brown in colour. - Once done, add Tomatoes and Green Chilies. Keep the stove to high flame. - Add Red Chilli Powder, Mango Powder, Garam Masala, Salt and Turmeric Powder. Mix well. - Add Peas and Potatoes. Mix well and turn the stove to medium flame.
- Sprinkle some water and let it cook for 4 minutes. - After 4 minute, switch off the stove. - Dhaba Style Aloo Matar is ready to enjoy with Lachcha Parantha.
Dum Aloo (also spelled as Dam Aloo) or Alu Dum (Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. Recipe for dum aloo or aloo dum - 'Dum' cooking is a traditional method of slow-cooking, normally on a bed of coal with pots over them, sealed with flour and water so that no heat escapes it. I wanted to try Dum Aloo Recipe since long…. Baby potatoes cooked in a rich simmered tomato curd based gravy…I just loved the aroma of curd and tangy flavour of it in the gravy. Dum Aloo Recipe: A potato based Indian Vegetarian side that can be paired with rice or roti of any type!
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