Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, neer dosa and sukka chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
We bring the hugely popular Mangalorean dish Chicken Sukka and Neer dosa to your doorstep. purely home style cooking. Neer dosa, a Karnataka breakfast fare, literally means 'water crepe' since the batter is of flowing watery consistency. Neer in Kannada and Tulu The non-vegetarians enjoy it with chicken/mutton/fish/egg curry, egg roast or chicken/mutton/prawn sukka.
Neer dosa and Sukka chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Neer dosa and Sukka chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have neer dosa and sukka chicken using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Neer dosa and Sukka chicken:
- Get 1 1/2 kg chicken (with bone)
- Get 1/2 tsp poppy seeds
- Prepare 1 inch cinnamon
- Make ready 3 to 4 cloves
- Get 1/2 tsp turmeric powder
- Make ready 2 onion (1 finely slice /1 finely chopped)
- Make ready 20 chillies roasted red (15 long and 5 small)
- Make ready 2 tbsps coriander seeds roasted
- Make ready 1 tsp cumin seeds roasted
- Get 30 peppercorn roasted
- Get 25 fenugreek seeds roasted
- Get tamarind small ball
- Take 8 cloves Garlic (with skin)
- Get 1 1/2 cups coconut
- Prepare 1/4 tsp cumin seeds
- Take 1 tbsp ghee
- Prepare 1 onion finely chopped
- Get 1/4 tsp cinnamon cinnamon powder or 1/2 inch
- Make ready 4 tbsps ghee
No other accompaniment or bread recipe would do justice to Kori Sukka as much as Neer Dosa. Chicken sukka is similar to prawn sukka recipe which I posted last week, the only difference is the ingredient(chicken) and the cooking time is little more. Chicken sukka is ready, serve it Neer Dosa or Rice. Please leave your comments and share this page if you like the.
Instructions to make Neer dosa and Sukka chicken:
- Place a flame on medium flame,add oil, when hot add poppy seeds, cinnamon,cloves stir for few seconds, add 1 finely sliced onion, turmeric and 4 garlic cloves and fry till the onions are soft.
- Now add red chillies,coriander seeds, cumin seeds, peppercorn, fenugreek seeds, tamarind and fry for a minute.let this cool down before grinding.
- Grind the above to a fine paste using water
- In a deep vessel add the clean chicken,add 3 /4 th of the ground masala to the chicken,1 finely chopped onion and salt and mix well.cover and cook.
- Meanwhile roast coconut with 1/2 tsp cumin seeds and 4 cloves garlic for 2 minutes.
- Grind the above coconut with remaining ground masala for few seconds (the coconut should be coarse)
- When the chicken is cooked add the ground coconut to the cooked chicken and mix well, add water if you want gravy.Cover and cook for 5 minutes and add seasoning
- In a pan heat ghee,when hot add onion and cinnamon and fry till onion turns dark brown.Add this seasoning on the chicken sukka.
- Take off the flame and serve.
Chicken Sukka is one of the iconic dishes from the Mangalorean cuisine. It is known as "Kori Ajadina" in the local language (Tulu) which simply means dry chicken. This is best served with Neer dosa or rice and tomato saar. You will find Chicken Sukka in the menu of most restaurants serving Mangalorean. Chicken Sukka is a popular and much loved dish among Mangaloreans.
So that’s going to wrap it up for this exceptional food neer dosa and sukka chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
