Spicy Ofe Achi with Assorted Goat Meat
Spicy Ofe Achi with Assorted Goat Meat

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy ofe achi with assorted goat meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Ofe Achi with Assorted Goat Meat is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Ofe Achi with Assorted Goat Meat is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook spicy ofe achi with assorted goat meat using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Ofe Achi with Assorted Goat Meat:
  1. Make ready 1 kg Assorted Goat meats
  2. Make ready Okporoko (stockfish)
  3. Prepare Smoked or Dried fish
  4. Make ready Fresh yellow pepper (5)/ 1 tbs of black pepper
  5. Make ready Salt
  6. Take Onion
  7. Get Seasoning cubes 2
  8. Get Palm oil ( 2cooking spoon
  9. Make ready Spicy like Uyaka and African nut meg
  10. Get Ogiri (optional)
  11. Take I handful of shredded Uziza leaves
  12. Take Prewinkles I cup (removed ones)
  13. Take 21/2 tablespoon grounded Achi
  14. Get Grounded crayfish (2 tablespoon)
Steps to make Spicy Ofe Achi with Assorted Goat Meat:
  1. Wash and combine the meat and stockfish I one pot and season with garlic, salt, pepper, oinions, and place on fire.
  2. Cook Meats till tender, then add enough water to cook soup thru, allow to boil.
  3. Add ogiri, Uyaka and Africa nut meg Spice, crayfish, smoked fish, pepper and remaining oinions stir and cook for 5 mins
  4. Add palm oil to the pot, add remaing cube and fresh pepper and cook for 10mins
  5. Add grounded achi, stir and adjust the thickness by adding water. (Only if necessary)
  6. Let the soup simmer on medium heat.
  7. Lastly add prewinkles and Uziza leaves allow to simmer on low heat for 5mins.
  8. Achi soup is ready.Put off heat and serve with Pounded yam, Fufu, Semo or wheat.

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