Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong dal ladoo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong Dal Ladoo is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Moong Dal Ladoo is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moong dal ladoo using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Ladoo:
- Get 250 gms Moong dal (dry roasted)
- Get 200 gms Sugar (powdered)
- Make ready 5 nos Cardamom
- Get 200 gms ghee (melted)
Steps to make Moong Dal Ladoo:
- Take all ingredients.
- Finely powder the Moong dal with cardamom in the mixer.
- Powder the sugar seperately in the mixer.
- Then mix the moong dal powder and powdered sugar together.
- Now mix the melted ghee and make lemon sized ball when it's little hot.
- Now the yummy ladoos are ready to eat.
- Note : Moong Dal should be powdered finely, if it's coarse the ladoo's will not taste good.
- Here ghee is working as a binder and it elevates the flavour too. Less ghee will result in broken, crumbled balls.
- Save in an airtight container & enjoy your nutritious snack for up to 2 weeks. No refrigeration required (if you are using enough ghee).
So that’s going to wrap this up for this special food moong dal ladoo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
