Honey Ginger Sriracha Pork Stir-fry
Honey Ginger Sriracha Pork Stir-fry

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, honey ginger sriracha pork stir-fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Ginger Sriracha Pork Stir-fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Honey Ginger Sriracha Pork Stir-fry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook honey ginger sriracha pork stir-fry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey Ginger Sriracha Pork Stir-fry:
  1. Take 1 1/2 lb pork tenderloin
  2. Make ready 1 cup raw broccoli florets
  3. Make ready 1/2 cup raw baby carrots, julienned
  4. Make ready 1/2 cup baby corn, sliced lengthwise
  5. Take 1 sesame oil
  6. Get 1 tsp garlic, minced or chopped
  7. Take 1 tbsp cornstarch
  8. Get 2 tbsp cool water
  9. Prepare 1 ground black pepper (to taste)
  10. Prepare Marinade
  11. Make ready 1 tbsp honey
  12. Get 1 tbsp sriracha sauce
  13. Get 2 tbsp dry white wine
  14. Make ready 2 tbsp soy sauce
  15. Get 1/2 tsp ground ginger
Instructions to make Honey Ginger Sriracha Pork Stir-fry:
  1. Trim pork tenderloin removing fat and sinew, slice thinly across the grain (1/4" thickness), place in a bowl.
  2. Add marinade ingredients (soy sauce, white wine, sriracha sauce, honey and ginger), mix to distribute sauce evenly and set aside. Chop veggies.
  3. Heat wok on high heat for a few minutes, add sesame oil, when oil just starts to smoke, add pork slices, turning frequently. Stir-fry until pork is mostly cooked and opaque, about 5 - 8 minutes.
  4. Remove pork from wok into a clean bowl/plate, set aside. In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots. Stir-fry for 2-3 minutes, adding more sesame oil if desired. Add baby corn and stir-fry for another 1-2 minutes.
  5. Return pork to wok and stir into veggies, add more soy sauce, sriracha, and honey if needed to create a liquid gravy of about 1/2 cup in volume. Push food to the outer edges so liquid is settled in the bottom of wok.
  6. In a seperate bowl combine cool water & corn starch. Add mixture to liquid gravy in the wok and stir until thickened. Mix everything together and voila!
  7. Serve immediately with cooked rice. (Basmati/wild blend cooked in chicken stock and nutmeg is nice!)

So that is going to wrap this up for this exceptional food honey ginger sriracha pork stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!