Moong Dal Dosa
Moong Dal Dosa

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moong dal dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Moong Dal Dosa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Moong Dal Dosa is something that I’ve loved my whole life.

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Moong dal dosa can be prepared in a jiffy.

To begin with this particular recipe, we have to first prepare a few components. You can cook moong dal dosa using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Dosa:
  1. Take 1 cup yellow split moong dal
  2. Prepare 2 tbsp chana dal
  3. Prepare 1 tsp cumin seeds
  4. Take 1 inch ginger chopped
  5. Get 1 green chilli chopped
  6. Take To taste salt
  7. Make ready 1-2 onions finely chopped
  8. Prepare 3 tbsp finely chopped coriander leaves
  9. Get As needed oil for cooking dosa

You'll surely relish eating these mouth drooling, crispy. When we think of dosa, normal dosa made of rice and urad dal, Pesarattu/moong dal dosa is made It can also made with yellow moong, but the taste varies largely from the whole green moong dal. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh. Learn how to make/prepare Coriander leaves for garnishing.

Instructions to make Moong Dal Dosa:
  1. Wash moong dal and chana dal well and soak them for 1-2 hours.
  2. Then drain off the water. Add chopped ginger, green chilli and cumin seeds.
  3. Grind all these to a smooth batter (like dosa batter) by adding water as needed. Transfer it to a bowl.
  4. Add salt to taste and mix well.
  5. Heat a nonstick tawa over a medium flame. Pour a ladleful of batter in the centre of the tawa and quickly spread it into a thin circle by rotating back side of the ladle in spiral motion.
  6. Sprinkle few chopped onions and coriander leaves over it and gently press them using spatula.
  7. Drizzle 1 tsp oil around the edge. Cook for 1-2 minutes or until the bottom surface turns light golden brown & crisp and top surface looks cooked. Then gently half fold and cook for 30 seconds to 1 minute by flipping 1-2 times.
  8. Once done, remove it to a plate.
  9. Repeat making similar dosas with rest of the batter.
  10. Serve Moong Dal Dosa hot with coconut chutney, tomato chutney or with your favorite chutney.

Moong Dal Dosa Recipe, How To Make Moong Dal Dosa Recipe. Learn the recipeMoong Dal Dosaby vahchef. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates. It's also a good source of protein.

So that’s going to wrap it up with this exceptional food moong dal dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!