Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, christmas cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Christmas cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Christmas cake is something which I have loved my entire life. They are nice and they look wonderful.
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum porridge. Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour Try a modern twist on a traditional Christmas cake with this salted caramel version.
To begin with this particular recipe, we must first prepare a few ingredients. You can have christmas cake using 3 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Christmas cake:
- Get cakes
- Prepare 125 gallon of self raising flour,200g of plain flour,
- Take 1/4 tsp of salt,1 tsp mixed spice1/2 tsp ground cinnamon,1/2 groung nutmeg,250g of butter,250g soft dark brown muscovado sugar,2tsp black treacle,5 eggs,50ml medium dry sherry,1 1/2 tsp of vanilla essence,250g currants,250g sultanas, 250g stoned raisins,250g seed
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Instructions to make Christmas cake:
- soak fruit over night
- grease tin
- line the outside with several layers of thicknesses of brown paper standing at least 5cm above the top of the tin
- sift the flours into a bowl with the salt mixed spice cinnamon and nutmeg
- then cream the butter and the sugar in a large bowl then beat in the treacle
- lightly beat in the eggs sherry and vanilla essence
- gradually beat ina half of the eggs into the creamed mixture.continue to add the eggs and flour mixturs alternately.mix in all the remaining ingrediants except the brandy.turn into the prepared tin and smooth the top
- bake ina heated oven of 140°F. for about 4 and a 1/2 hrs.cover the cake with a double layer of brown paper if it starts to brown a bit to much during cooking
- leave to cool in the tin then turn out on a wire tray then spoon brandy over for flavour
- store the cake for a week at the least in an airtighttin
- then you can ice it and decorate
See more ideas about Christmas cake, Cupcake cakes, Christmas food. Puppy Christmas Cake i made for the day care that i drop my dog off too on a weekly basis for a Christmas gift for taking such. We've put together our best Christmas cake recipes of all time. We've made lots of Christmas cake recipes over the years. From chocolate and cherry to gin and tea - here are our favourites.
So that’s going to wrap it up for this special food christmas cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
