Thai Money bag
Thai Money bag

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai money bag. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Money bag is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Thai Money bag is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook thai money bag using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Money bag:
  1. Make ready 10-12 wonton wrap (you can use filo pastry or spring rolls sheets)
  2. Make ready 250 g minced turkey, minced chicken or pork
  3. Get 1/2 onion (small diced)
  4. Make ready 1 clove garlic (finely chopped)
  5. Take 1 (1 tbsp) oyster sauce
  6. Take 1 tbsp bamboo shoots (optional) (finely chopped)
  7. Prepare 1/2 carrot (small diced)
  8. Take 1 spring onion (finely chopped)
  9. Take 1 egg white
  10. Take 1 spring onion, cut in vertically long
  11. Get Ground pepper
  12. Take 2-3 cup cooking oil
Steps to make Thai Money bag:
  1. Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well.
  2. Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them.
  3. Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all.
  4. Use one spring onion string to tie the top of your wonton wrap or filo pastry.
  5. On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden.
  6. Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉

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