Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup
Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ukodo (goat meat with yam, cocoyams and plantain pepper soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have ukodo (goat meat with yam, cocoyams and plantain pepper soup using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:
  1. Make ready 10 Iwo/ Ehuru
  2. Make ready 2 Urheri / ude seeds
  3. Take 2 Umilo
  4. Get 1/2 tsp Ataiko
  5. Take 2 1/2 tsp Irugeje
  6. Take Lemon Grass (2 handful)
  7. Make ready Yam, (peeled and cut in desired shape)
  8. Prepare Cocoyam (peeled and cut as well)
  9. Get Plantain (3) usually unriped
  10. Take Seasoning cubes 2
  11. Get Black pepper / grounded yellow pepper
  12. Take 1/2 kg Goat meat
  13. Prepare Smoked fish (optional)
  14. Make ready 2 tbsp Crayfish
  15. Take 2 handful stockfish flakes (optional)
Instructions to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:
  1. Wash season Goat meat in a pot to boil (cut meat into small pieces)
  2. Crack open the umilo, gbafilo, and Iwo and blend the content alongside atakilo and irugeje
  3. When the meat is almost ready, add the chunks of yams, cocoyams and Plantain and continue to cook with the meat
  4. Throw in the smoked fish, stockfish flakes with a bit of grounded yellow pepper and the lemon grass..shake the pot a bit… allow to cook
  5. Add all the blened spices, black pepper, and the seed urheri into the pot. by now the place should be "tasonsoning" meaning the aroma of the dish should be inviting. Lolz😉
  6. Add seasoning cubes, crayfish and salt to taste but be mindful of the initial salt from the meat.
  7. Cover and cook for another 15 mins.
  8. Mix the content of the pot lightly, this will ensure the soup. thickens up properly.
  9. Serve immediately, because the best time to eat Ukodo is as E dey hot…,😂😁

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