Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream of rice soup/chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream of Rice Soup/Chowder is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cream of Rice Soup/Chowder is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cream of rice soup/chowder using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Rice Soup/Chowder:
- Get 1 large onion, chopped
- Get 1 celery rib, chopped
- Make ready 1/4 cup butter
- Prepare 1/2 cup all-purpose flour
- Get 4 cup chicken broth
- Take 3 cup cooked rice
- Make ready 1 cup cooked cubed chicken
- Take 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Make ready 1 cup evaporated milk
- Prepare pinch of parsley
Steps to make Cream of Rice Soup/Chowder:
- In a large saucepan, saute the onion and celery in butter until tender
- Stir in flour until well blended
- Gradually add chicken broth
- Stir in rice, chicken, salt and pepper
- Bring to a boil over medium heat; cook and stir until thickened. Stir in evaporated milk. Cook about another 5 minutes
- Stir in parsley
- All done & Enjoy!!!
So that is going to wrap this up for this exceptional food cream of rice soup/chowder recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
