Chicken Paprikash
Chicken Paprikash

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken paprikash. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Paprikash is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Paprikash is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken paprikash using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Paprikash:
  1. Get 2 lbs boneless chicken thighs, chunked
  2. Make ready 1 onion, sliced
  3. Make ready 1 red bell pepper, diced
  4. Take 6 cloves garlic, smashed
  5. Take 1/4 cup paprika
  6. Get 1 Bay leaf
  7. Prepare 1 cup chicken stock
  8. Get 2 1/2 tsp gelatin (one package of knox)
  9. Get 1/2 cup sour cream or Greek yogurt + more for garnish
  10. Take 1 lemon, juiced
  11. Make ready 2 tsp fish sauce
  12. Make ready salt and pepper
  13. Make ready oil
Steps to make Chicken Paprikash:
  1. Season the chicken with salt and pepper. And prepare the other ingredients.
  2. Sprinkle the gelatin over the stock to rehydrate.
  3. Heat a dutch oven with a tbsp of oil over medium high heat
  4. Add half the chicken and cook without moving for 8-10 min until the chicken releases from the bottom.
  5. When the chicken is seared it will release. Remove the chicken and place in a dish. Sear the remaining chicken the same way.
  6. Pour all but 2 tbsp of oil off and turn the heat down to medium. Add the onion, garlic and red bell pepper. Cook to loosen up the font on the bottom. I used dried bell pepper I had to use up, instead of normal fresh bell pepper. Do as I say not as I do!
  7. When the onions begin to brown, add the paprika. Stir and fry 1 min.
  8. Add the stock/gelatin and bay leaf.
  9. Return the chicken to the Dutch oven. Cover and simmer on low 30 min.
  10. Combine the sour cream, lemon, and fish sauce.
  11. Now is a good time to cook whatever starch you choose.
  12. Turn the heat off, add the sour cream mixture and stir.
  13. Plate with spaetzle and the paprikash and a dollop of sour cream

So that is going to wrap it up for this exceptional food chicken paprikash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!