Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy tuna spaghetti with squeezed lemon condiment. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Take 1 portion spaghetti
- Get 1 medium tomato (sliced and divide into 8 pieces)
- Get 2 cloves garlic (chopped)
- Get 3 cloves shallot (slice thinly)
- Prepare 1 big red chili pepper (throw the seeds, slice diagonally)
- Prepare 2 cayenne pepper (slice thinly)
- Prepare 1/2 can spicy tuna
- Get 3/4 tbs sugar
- Make ready 1/2 tsp chicken stock powder (for boiling pasta)
- Prepare 1/2 tsp chicken stock powder (for seasoning)
- Prepare 1/2 tbs fruity extra virgin olive oil (I used citric orange)
- Prepare lemon/lime for condiment
- Take dried parsley for garnish
Steps to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
- Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
- Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
- Season with sugar, and chicken stock, stir for a while.
- Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
- Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
- Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
- Ready to be serve!
So that’s going to wrap it up for this exceptional food spicy tuna spaghetti with squeezed lemon condiment recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
