Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.
Couscous Salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Couscous Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have couscous salad using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Couscous Salad:
- Make ready 200 gms Moroccan couscous
- Prepare 250 ml Water
- Make ready 200 ml Vegetable stock
- Prepare 1 tbsp Sliced black olives (15 gms), heaped
- Make ready 25 gm Sun dried tomatoes chopped
- Make ready 75 gm Green bell pepper diced
- Get 50 gm Red/yellow bell pepper, diced
- Prepare 5 Cherry tomatoes quartered
- Prepare 75 gm Red onion finely sliced
- Prepare 120 gm Cucumber diced
- Take 3 tsp Cilantro finely chopped
- Prepare 80 gm Feta cheese crumbled
- Get 1/4-1/2 tsp Paprika
- Get 2 tbsp Pesto
- Get 1 tbsp Mint leave finely chopped
- Prepare 1 1/2 tsp White sesame seed lightly toasted
- Get 50 gm Walnuts toasted
- Get 4 tbsp Pine nuts toasted
- Get 2 tbsp Golden seedless raisins
- Make ready to taste Lemon juice
- Make ready to taste Salt
Discover delicious couscous salad recipes from the expert chefs at Food Network. Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. This vegan couscous salad recipe is both healthy and low-fat.
Instructions to make Couscous Salad:
- In a pan heat water and stock to a rolling boil.
- In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
- In another bowl, toss in all the remaining ingredients and mix well.
- Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
- Serve warm or cold.
Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. While the squash and onions are roasting, you can plump the cranberries and make the couscous. This lentil and pearl couscous salad with plenty of vegetables and a vinaigrette dressing is similar to salads you'd find in the fancy deli section at the grocery. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe.
So that is going to wrap this up with this exceptional food couscous salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
