Mouth Melting Mysore Pak
Mouth Melting Mysore Pak

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mouth melting mysore pak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mouth Melting Mysore Pak is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mouth Melting Mysore Pak is something that I have loved my whole life.

#Gheemysorepak #Mysorepak #Secretcookingdiaries Ghee mysore pak🤩🤩. Coming to today's recipe I keep on postpone making this Mysore Pak sweet becoz of its calories. But today when I got sudden craving for sweet immediately made it.

To begin with this particular recipe, we have to first prepare a few components. You can have mouth melting mysore pak using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mouth Melting Mysore Pak:
  1. Make ready 1 cup besan /gram flour
  2. Take 2 cups sugar
  3. Take 1 cup oil
  4. Take 1 cup ghee

There are two popular variations with this recipe. Here I am sharing with you the recipe of soft mysore pak that just melts in mouth. Mysurpa has developed a loyal legion of fans well beyond the Vindhyas. Most dessertarians find the melt-in-your-mouth texture of Mysore Pak quite irresistible.

Instructions to make Mouth Melting Mysore Pak:
  1. Heat 2 tbsp oil in saucepan.Take besan in bowl and mix hot oil to it. Then seive this mixture in another bowl.
  2. Take two saucepan, one for the sugar syrup and another one for the oil and ghee mixture.
  3. Heat oil and ghee mix together in one saucepan.
  4. In another wide non stick pan add 2 cups sugar and 1/2 cup water and boil it to make sugar syrup. The syrup should be one string consistency or you can check by putting syrup little in cup of water,it should become small ball.
  5. Then add besan to the sugar syrup and mix well. Pour the hot oil slowly little by little and mix this mixture properly so that oil gets dissolve into it properly.At the same time bubbles keep coming from the bottom. Keep adding the oil and then at the same time with one hand mixing it.
  6. See that it should not stick anywhere and keep mixing it till colour changing is seen.
  7. Once you see that colour is changing stop the flame and bring in a tray and pour this mixture.Do not press anything on the top.This will immediately start becoming hard.
  8. After 10 mins cut it into pieces and allow it to cool completely. Then once it comes to room temperature take the pieces and store it in container.

Mysore Pak is one of the oldest delicacies of southern India. It was originally prepared in the kitchens of the Mysore Palace as treats for the king. Even today it's one of the most popular Indian desserts and is cherished by many. The smooth texture is rich in ghee and sugar, and it will leave you wanting more. Mysore Pak a time involving sweet and of course lots of ghee involving sweet too.

So that’s going to wrap this up with this exceptional food mouth melting mysore pak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!