Beef and Bacon Milk Gravy
Beef and Bacon Milk Gravy

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef and bacon milk gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef and Bacon Milk Gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef and Bacon Milk Gravy is something which I’ve loved my whole life.

Crumble the bacon and add it back to the gravy. DIRECTIONS Prepare gravy by cooking bacon in a sauce pan until partially done. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease.

To begin with this particular recipe, we must first prepare a few components. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Bacon Milk Gravy:
  1. Make ready 1/4 lb ground beef
  2. Make ready 4 slices bacon
  3. Take 3 tbs flour
  4. Prepare 2 cups milk
  5. Prepare Black pepper
  6. Get Garlic powder
  7. Take Red pepper flakes
  8. Prepare Brown sugar

The gravy is made of a mixture of hot and fragrant spices that mellow once they are cooked. It's best had with white rice, or pav, an Indian white loaf bread that's comfortingly soft and fluffy. Bacon Gravy is a simple milk gravy made with bacon grease. Last night we had breakfast for dinner (brinner).

Steps to make Beef and Bacon Milk Gravy:
  1. Pre cook bacon. Leave fat in pan, but remove bacon.
  2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
  3. Add flour. Toast for a minute. Add in seasonings.
  4. Add milk. Bring to a boil
  5. Crumble in bacon

I learned how to make bacon gravy years ago from my husbands grandmother. Me maw really knew how to cook and I'm thankful she took the time to. A rich country gravy recipe made from bacon drippings served over biscuits or toast. We had sausage gravy every now and again, but mostly red eye and NEVER bacon gravy! I think maybe we never made it because we always saved our bacon grease for cooking so we wouldn't have wanted.

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