Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts
Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mixed salad with natto (fermented soy beans) and white radish sprouts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mixed salad with natto (fermented soy beans) and white radish sprouts using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts:
  1. Make ready 1 pack natto made from ground soybeans
  2. Make ready 2 tsp soy sauce
  3. Take 1 cheese slice
  4. Get 1/2 sheet dried laver
  5. Get 1/2 pack white radish sprouts
Steps to make Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts:
  1. Shred the cheese and dried laver. Cut the white radish sprouts thinly.
  2. Mix the natto with soy sauce, then mix with the ingredients from step 1.
  3. You can also add two beaten eggs and make it into a delicious omelet. - - Possible Pairings - Rice, Mixed Salad with Natto And White Radish Sprouts, and instant seaweed soup - - 80kcal per serving

So that is going to wrap it up with this exceptional food mixed salad with natto (fermented soy beans) and white radish sprouts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!