Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato basil one pot pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner. I even put the basil in at the end with the spinach. I don't think this dish is any easier than boiling pasta in one pot, and making a quick tomato sauce in another, besides one less pot to.
Tomato Basil One Pot Pasta is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tomato Basil One Pot Pasta is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tomato basil one pot pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil One Pot Pasta:
- Take 1 lb dry fettuccine
- Take 1 can diced tomatoes
- Take 1 large onion, sliced
- Take 1/4 tsp red pepper flakes
- Prepare 2 tsp dried oregano leaves
- Prepare 20 basil leaves
- Get 4 clove garlic, sliced
- Take 2 tbsp extra virgin olive oil
- Take 4 cup water
- Prepare 2 tbsp salt
Creamy Tomato Basil Pasta made in the Instant Pot! If you've tried this Instant Pot Creamy Tomato Basil Pasta Recipe then don't forget to rate the recipe! Instead of cooking the pasta and sauce in separate pots, cook them together at the same time. Enter this one-pot tomato basil pasta recipe from Sara Lynn.
Steps to make Tomato Basil One Pot Pasta:
- Combine ingredients in a dutch oven or large pot over high heat.
- Cover and bring to a boil.
- Reduce to a low simmer and keep covered and cook for about 10 minutes tossing pasta with tongs occasionally to keep the pasta from sticking.
- Liquid will be mostly absorbed when pasta is cooked.
Place pasta, tomatoes, sun dried tomatoes, onion, garlic, basil, in a large stock pot. Sprinkle the pepper flakes and oregano on top. Drizzle with olive oil if using. Add ½ tsp salt and some ground black pepper. Cover pot and bring to a boil.
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