Beef Liver and Onions in Gravy
Beef Liver and Onions in Gravy

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef liver and onions in gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Southern-style liver and onion with gravy. Beef liver cooked with onions and smothered in gravy is a favourite of mine. I also love to throw in tomatoes at the very end of the cooking process and turn off the heat immediately.

Beef Liver and Onions in Gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Liver and Onions in Gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Liver and Onions in Gravy:
  1. Prepare 1 lb. Beef Livers, cut into pieces
  2. Take 1 Yellow Onion, sliced
  3. Make ready Self Rising Flour
  4. Prepare 1 tsp. Garlic Powder
  5. Make ready to taste Salt and Black Pepper,
  6. Make ready 3 Cups Beef Broth

Deglaze skillet with beef stock, stir, add sour cream, and stir once more for a gravy. Pad them dry and dash all slices with the salt and pepper. Coat the bottom of a large Make sure to frequently stir onions and don't let them burn. Melt butter in pan and add onions.

Instructions to make Beef Liver and Onions in Gravy:
  1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
  2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
  3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out. Beef Liver and Onions with GravyThe Wolfe Pit. Remove liver from skillet and set aside.

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