Turkey & Courgette Lasagna (Keto/Low Carb)
Turkey & Courgette Lasagna (Keto/Low Carb)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey & courgette lasagna (keto/low carb). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Turkey & Courgette Lasagna (Keto/Low Carb) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Turkey & Courgette Lasagna (Keto/Low Carb) is something that I’ve loved my entire life.

Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian peninsula. Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe and serving as both a bridge and a barrier between them. The modern Turkish republic was founded.

To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey & courgette lasagna (keto/low carb) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey & Courgette Lasagna (Keto/Low Carb):
  1. Prepare 1 kilo Lean Turkey mince
  2. Get 1 tsp onion powder
  3. Get 1 tsp garlic powder
  4. Make ready 1 tsp paprika
  5. Take 1 tsp dried thyme
  6. Take 8 chestnut mushrooms or similar
  7. Make ready 1 chicken stock jelly of choice
  8. Get 1 tin chopped Tomatoes
  9. Prepare 2 large courgettes (straighter the better)
  10. Take Good handful of rocket
  11. Make ready 1 pkt Mozzarella slices or fresh if you prefer
  12. Take Cheddar Cheese grated or similar
  13. Prepare S&P

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Steps to make Turkey & Courgette Lasagna (Keto/Low Carb):
  1. Brown Turkey mince over high heat for a few minutes then add powders. Turn heat to medium & add mushrooms. Cook for a further few minutes
  2. Add chopped toms, stock & 1 can of water. Cook for 30 mins until most of the water has evaporated
  3. Season & add rocket. Turn off heat & set aside.
  4. Using a peeler slice courgette thinly. Place on kitchen paper. If you have a mandolin even better.
  5. Start to build lasagna with Meat, courgette & cheese
  6. Grated cheese on top & cook in oven for 30 mins.

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