Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, wok-fried prawns with broccoli and bok choy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wok-fried prawns with broccoli and bok choy is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Wok-fried prawns with broccoli and bok choy is something which I have loved my whole life. They’re nice and they look wonderful.
This simple recipe shows you a different way to use your wok. Rather than just throwing everything in together, the speed of a wok can be used for composed. I created this stir-fry to use the bok choy and broccoli I got in my Pinckney's Produce CSA box.
To begin with this recipe, we must prepare a few components. You can cook wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wok-fried prawns with broccoli and bok choy:
- Get 1 kg peeled prawns
- Make ready 1/2 cup Teriyaki Marinade
- Prepare 1 tsp garlic flakes
- Take 2 tsp cornflour
- Take 1/2 cup Chicken Stock
- Get 1 tbsp Olive Oil
- Take 1 bunch bok choy
- Take 1 bunch baby broccoli
- Get 2 cup steamed rice
I don't think I Here I've paired it with broccoli and given the whole shebang a drizzle of spicy Szechuan sauce. In a large wok or skillet, heat the vegetable oil over high heat. Order online from Wok and Roll Chinese and Japanese Restaurant on MenuPages. Fried tofu with broccoli, carrot, snow peas and baby corn bok choy with chef special garlic sauce.
Instructions to make Wok-fried prawns with broccoli and bok choy:
- Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step
- Combine cornflour, chicken stock and reserved marinade in a jug
- Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate.
- Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.
Steamed prawn with carrot and broccoli. Deep fried toast topped with prawn meat and sesame served with dipping sauce. Stir Fried Chinese Broccoli or Bok Choy. Wok fried mushroom with vegetarian oyster sauce topped on steamed bok choy. Stir fried thin egg noodle, carrot and bok choy with mild, medium, spicy homemade XO sauce.
So that’s going to wrap it up with this exceptional food wok-fried prawns with broccoli and bok choy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
