Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cornbread salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cornbread salad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cornbread salad is something which I have loved my whole life. They’re nice and they look wonderful.
Cornbread Salad I. this link is to an external site that may or may not meet accessibility guidelines. This Cornbread Salad is a potluck favorite and is sure to please just about everyone! It's a layered salad with cubed cornbread, corn, beans, peppers, onion, tomato, cheese, and ranch dressing!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cornbread salad using 11 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread salad:
- Take 1 box Mexican (can use plain) cornbread mix
- Take 2 packages bacon bits (or 10 slices cooked/crumbled bacon)
- Get 2 large bell peppers (I use red and/or orange)
- Get 1 bunch green onions
- Get 2 medium tomatoes (optional)
- Make ready 1 packages frozen corn (large)
- Make ready 2 can ranch style beans (or similar type)
- Prepare 1 envelope dry ranch mix
- Take 1 cup fat free mayonnaise
- Take 1 cup fat free sour cream
- Prepare 2 cup reduced fat or fat free grated cheese (cheddar or Mexican)
Cook time does not include the time it takes to cook bacon and the cornbread. This southwest cornbread salad has flavorful layers of crumbled cornbread, veggies, bacon, cheese and a delicious ranch salsa dressing. The perfect way to spice up a potluck! Cornbread salad is a layered salad that is common to the southern region of the United States.
Instructions to make Cornbread salad:
- Bake cornbread following directions on box.
- Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
- While cornbread is cooking prepare corn according to directions on package. Let cool.
- Open and drain beans.
- Chop tomatoes, peppers, and green onions into bite sized pieces.
- Once cornbread is done, let cool.
- Once cooled, crumble cornbread up until it looks like fine bread crumbs.
- Begin layering process. When layering remember to smooth out evenly.
- Layer 1: 1/2 cornbread
- Layer 2: 1/2 bacon
- Layer 3: 1/2 bell peppers
- Layer 4: 1/2 green onions and tomatoes
- Layer 5: 1/2 corn
- Layer 6: 1/2 beans
- Layer 7: 1/2 dressing mix, spread smoothly
- Layer 8: 1/2 cheese
- Continue layering following same order. Should make two layers of each.
- Chill layered salad until ready to serve. Enjoy!
A cornbread salad is normally served cold, making it an ideal choice for hot summer days. Not only does it taste delicious, but this salad also looks gorgeous on the table. This easy-to-make cornbread salad uses homemade cornbread, red kidney beans, corn, Vidalia onion, bell pepper and cheddar. Rating Cornbread Salad is the best way to use leftover Skillet Cornbread or Mexican Cornbread! It's a mouthwatering mixture of buttery crisp cubes of cornbread, bacon, roasted delicata squash, black.
So that is going to wrap it up with this special food cornbread salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
