Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, colourful neer dosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dosa recipes - types of dosa collection. neer dose neerdose with detailed photo and video recipe. a popular dosa variation prepared with rice batter hails from the udupi and mangalore cuisine. it is a. Preparation of Neer Dosa is almost like making instant dosas, as they require no fermentation.
Colourful Neer Dosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Colourful Neer Dosa is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook colourful neer dosa using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Colourful Neer Dosa:
- Make ready 2 cups rice flour
- Get 1/2 cup coconut milk
- Take 4 1/2-5 cups water
- Get 1 medium carrot, grated
- Take 1 bunch spinach, chopped
- Make ready 1/2 medium beetroot, grated
- Get 1 tsp. turmeric powder
- Take 1 tbsp. tomato paste (store bought) & 1/2 tsp. kashmiri red chili powder
- Make ready to taste salt
- Prepare coconut chutney to serve
- Prepare sambar to serve
- Take oil to grease the skillet
Neer means "water" and the batter of this dosa is very watery hence it. Neer dosa or Neer dose literally meaning Water dosa is a crêpe prepared from rice batter. Neer dosa is a delicacy from of Tulu nadu region in Karnataka part of Udupi cuisine. Neer dosa or neer dose recipe explained with step by step pictures and a quick video.
Instructions to make Colourful Neer Dosa:
- In a bowl add the rice flour, coconut milk and water to make a runny batter just like buttermilk. Grind the spinach, carrot and beetroot separately to a paste by adding very little water. Keep aside.
- Divide the rice batter into six bowls. Add the carrot paste, beetroot paste, spinach paste, turmeric powder and tomato paste + red chili powder into each of the bowls, leaving one for the white colour.
- Grease a non-stick skillet with very little oil. Let it heat up and then sprinkle some water. After it evaporates, wipe it clean with a kitchen towel.
- Pour 2-3 ladleful of the batter (depending on the size of the ladle and the pan). Swirl it around for an even coating, Drain excess batter if any.
- Cover and cook on a low flame for a minute. Remove the cover and gently fold into half with a spatula and then into a rectangle. Keep aside.
- Make similar neer dosa from the remaining coloured batter, using a different ladle for each bowl in the above mentioned method. Keep them separately as it tends to stick if stacked one over the other. Serve with chutney and sambar.
Neer dosa or neer dose is a very popular recipe from Mangalore region of Karnataka. Neer dosa recipe / neer dose in Kannada must be familiar to many of you. Literally it means water dosa and is a crepe made out of rice flour & coconut. Neer dosa or neer dose is very thin, light pan cake made using rice batter. Be it breakfast or dinner we all love this dosa to the core.
So that’s going to wrap this up with this special food colourful neer dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
