Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mysore pak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mysore pak is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mysore pak is something which I’ve loved my whole life.
Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
To begin with this recipe, we must prepare a few components. You can cook mysore pak using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mysore pak:
- Prepare 1 cup Besan
- Make ready 1 cup Sugar
- Make ready 1 cup Ghee
- Take 1/2 cup Pani
- Take 1 tsp Elaichi powder
Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.
Steps to make Mysore pak:
- Ghee ko garam karke pighla lein issme besan ko gholke alag rakhden.
- Sugar and pani ki ek taar ki chashni banaye jab taar banne lage ussme elaichi powder dalden.
- Elaichi powder daalne ke sath hi besan and ghee ka ghol dheere dheere daalti jayen aur hath ke motion ko ek hi direction me rakhte hue continue chalati jayen.
- Jab issme jali padne lage gas off karke isse pahle se greased plate me failayen and sath ki cut lagaye. Mysore pak is ready.
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.
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