Zucchini Oatmeal (Zoats)
Zucchini Oatmeal (Zoats)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, zucchini oatmeal (zoats). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Oatmeal (Zoats) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Zucchini Oatmeal (Zoats) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini oatmeal (zoats) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Oatmeal (Zoats):
  1. Make ready 3/4 cup water
  2. Get 1/4 cup milk
  3. Make ready 1/2 cup old fashioned rolled oats
  4. Make ready 1 small zucchini, shredded
  5. Take Pinch salt
  6. Get 1 tbsp. flaxmeal (optional)
  7. Get 1 tbsp. golden raisins (optional)
  8. Prepare 1 small overripe banana, mashed
  9. Make ready 1/2 tsp. ground cinnamon
  10. Make ready Toppings of choice
Instructions to make Zucchini Oatmeal (Zoats):
  1. Add the water, milk, oats, zucchini and salt to a medium pot over medium high heat.
  2. Once it comes to a simmer, reduce the heat down to medium and let it simmer, stirring occasionally, for 8 or so minutes, until thickened and creamy.
  3. Stir in the mashed banana, flaxmeal, raisins and cinnamon, then after another minute remove the pot from the heat. If you like it sweeter, then add whatever additional sweetener now.
  4. Top with whatever toppings sounds good and eat immediately.

So that’s going to wrap it up for this special food zucchini oatmeal (zoats) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!