Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted tomato basil marinara. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted tomato basil marinara is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted tomato basil marinara is something which I have loved my entire life.
Ever wondered how to make your own marinara sauce? For this Homemade Roasted Tomato Basil Marinara Sauce you'll only need a few ingredients…no added sugar included! This recipe in not the traditional way to make pasta sauce using fresh tomatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted tomato basil marinara using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted tomato basil marinara:
- Prepare 8 large tomatoes
- Make ready 6 clove garlic
- Get 5 basil leaves
- Get 1 salt and pepper to taste
- Take 1 olive oil cooking spray
Great for end of summer tomatoes. Fresh tomatoes, fresh basil, onions, carrots and seasonings are oven-roasted until soft then blended together for fresh take on marinara sauce. Arrange the garlic, onion, and carrots between the tomato chunks. Tear up half of the basil leaves and sprinkle onto the veggies.
Steps to make Roasted tomato basil marinara:
- Preheat oven to 400°F Line cookie sheet pan with aluminum foil spray with cooking spray and cut tomatoes in half. Place tomatoes face up.
- Salt and pepper tomatoes and spray with cooking spray
- Place basil and garlic in the pan with tomatoes bake for one hour or until tomatoes start to brown
- Let cool then combine all ingredients into a food processor and blend until smooth.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Slow roasting concentrates the flavor in the tomatoes, making for a much heartier and somewhat thicker sauce. You can freeze the sauce in pint containers for up to six months.
So that’s going to wrap this up for this exceptional food roasted tomato basil marinara recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
