Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mysore pak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mysore pak is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mysore pak is something which I’ve loved my entire life. They’re nice and they look fantastic.
Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
To begin with this recipe, we have to prepare a few components. You can cook mysore pak using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mysore pak:
- Get 1 cup besan(gram flour)
- Prepare 2 cup sugar
- Get 3 cup ghee
- Take 1/2 cup water
Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.
Instructions to make Mysore pak:
- Ek heavy thick bottom kadhai mein sugar and pani dalenga and keep the pan on the stove top.
- Sugar dissolves hona tek lagatar hilana hai and another pan mein ghee leker another stove per ghee ko garem karenga
- Let the sugar syrup start bubbling and boiling 1cup ghee add besan and add besan mixture in sugar syrup
- With one hand add the besan and another hand mix it with a wird whisk stire very well then add ghee in parts
- As soon as you add ghee mix with besan with a spoon or spatula. On a medium – low to medium flame with non stop stirring cook the besan mixture
- When mixture comes together in one mass and you see some ghee at the side then also continue to stair when bubbles and holes in the mixture switch off the flame
- Immediately and quickly pour the mixture in the greased pan or tray. Once warm or cooled down then slice the Mysore pak into rectangle or square pieces.
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.
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