Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys no-bake oat energy bombs, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vickys no-bake oat energy bombs, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF:
- Take 75 grams gluten-free rolled oats
- Prepare 5 tbsp ground flaxseed
- Make ready 20 grams dessicated coconut
- Prepare 1 tbsp cocoa powder
- Prepare 1/4 tsp ground cinnamon
- Get 4 tbsp honey, maple syrup or agave nectar
- Get 6 tbsp nut or seed butter (peanut butter, sunbutter etc, I have a recipe for sunflower seed butter posted)
- Take 1 tbsp chia seeds
- Take 1 tsp vanilla extract
- Take Optional extras
- Take 6 tbsp chopped nuts, seeds, choc chips, dried fruits etc
Instructions to make Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF:
- Mix the dry ingredients in a bowl and mix the wet together in another
- Add the dry to the wet and combine well with your hands
- Divide the mixture and form into small balls with your hands. You should get 16 - 18
- Keep in a lidded container in the fridge for as long as they last!
So that is going to wrap it up for this exceptional food vickys no-bake oat energy bombs, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!