Plain butter Kulcha with Paneer Gravy
Plain butter Kulcha with Paneer Gravy

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, plain butter kulcha with paneer gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Plain butter Kulcha with Paneer Gravy is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Plain butter Kulcha with Paneer Gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have plain butter kulcha with paneer gravy using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Plain butter Kulcha with Paneer Gravy:
  1. Take all purpose flour
  2. Take milk
  3. Take yogurt
  4. Get salt
  5. Get sugar
  6. Prepare baking powder
  7. Take Butter
  8. Take chopped coriander leaves
  9. Prepare nigella seeds/ kalongi
  10. Get Paneer cubes
  11. Make ready onion paste
  12. Get tomato paste
  13. Make ready Ginger garlic paste
  14. Make ready garam masala powder
  15. Get bay leaf
  16. Make ready Salt
  17. Take turmeric powder
  18. Take Oil
Steps to make Plain butter Kulcha with Paneer Gravy:
  1. Make a soft dough mixing all purpose flour, baking powder, salt,sugar, 2 tsp of butter,milk, yogurt.Add water if required.
  2. Cover the dough for 30 minutes with a wet cloth.
  3. After the rest period, take a ball size portion from the dough, sprinkle some flour over it, spread little nigella seeds and some chopped coriander leaves over.
  4. Now roll it flat thick with a roller
  5. Heat a tawa, sprinkle little water and place rolled roti over it. Let it cook for 2 minutes. You can see it’s getting puffed. Don’t pressure it like a chapati to puff like a ball.
  6. Turn upside down the tawa over flames directly to the Kulcha for few seconds.
  7. Take it out from the tawa and butter brush it and serve hot with any gravies.
  8. For the Paneer Gravy, heat a kadai with 4 tsp of oil. Sauté the onion, ginger garlic paste, tomato paste till the masalas leaves oil. Add salt, turmeric powder and Paneer cubes in the masala. You can add red chilli powder or green in it. Pour a cup of water and garam masala powder. Let it boil and turns into a thick gravy. Serve with the Kulcha.

So that’s going to wrap it up for this special food plain butter kulcha with paneer gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!