Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried cornbread with corn and bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried cornbread with corn and bacon is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried cornbread with corn and bacon is something which I have loved my entire life.
This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled meats, fish and hamburgers. A Southern classic that never goes out of style!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried cornbread with corn and bacon:
- Prepare cornbread
- Get 1/2 cup fried crispy chopped bacon
- Take 1 cup yellow corn meal
- Prepare 2 large eggs
- Take 1 tsp salt
- Get 1 cup sr flour
- Prepare 2 tbsp sunflower oil
- Make ready 2 oz whole kernel corn
- Prepare 1 tbsp baking powder
- Take 1 tsp baking soda
- Get oil to fry
- Get 1/4 cup sunflower oil
- Get 12 oz can of evaporated milk
This bacon cornbread, a Southern staple, is made with corn kernels and bacon and bacon drippings for a super moist cornbread. And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings. Just as God intended, according to some. Every time that I make Southern Fried Cornbread, I am filled with the best memories.
Instructions to make Fried cornbread with corn and bacon:
- Fry the bacon get crispy chop it up mix all the ingredients together
- Let the mixture rise about 10 minutes
- Get pan hot with oil spoon into pan and fry
- When the edges curl up turn and finish cooking
- Repeat till no more batter just dont over crowd pan
As long as I can remember, my granny has cooked this perfect cornbread to accompany my favorite meal of soup, deviled eggs, potato salad, and fried corn. I know the food was good. Today Chef Winston of Catering CC shows you how to make crispy bacon-fried cornbread. If you are looking to have some of Chef Winston's food or cocktails at. If I had buttermilk and bacon grease it would have put it over the top!
So that is going to wrap it up with this special food fried cornbread with corn and bacon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
