Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ginger bread cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ginger Bread Cookies is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ginger Bread Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ginger bread cookies using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ginger Bread Cookies:
- Take 1 1/4 cups brown sugar
- Get 1 cup white granulated sugar
- Prepare 4 ounces shortning
- Take 1 ounce molasses
- Get 3 each eggs
- Make ready 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Take 1/2 tablespoon ground ginger
- Get 3 1/4 cups flour
Steps to make Ginger Bread Cookies:
- Cream first three ingredients
- Add molasses and eggs mix till combined
- Sift soda salt and ginger together add to mix and blend
- Add flour mix till incorporated
- Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading.
- Recombine and cut out more cookies from left over dough.
- Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven.
- Allow to cool and decorate as you like
- The size if the cutter will determine quantity.
So that is going to wrap it up with this special food ginger bread cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
