Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, neer dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Neer Dosa is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Neer Dosa is something which I’ve loved my entire life.
i personally like a crisp neer dosa recipe while i prepare it for myself. but in this recipe finally, do visit my other dosa recipes collection with this post of neer dosa recipe. it includes recipes like, set dosa. Learn how to make South Indian Special Neer Dosa at home with Chef Varun The Mangalorean Neer Dosa Recipe is a simple, quick recipe to make. Neer dosa recipe with step by step photos.
To get started with this recipe, we must first prepare a few ingredients. You can have neer dosa using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Neer Dosa:
- Make ready 1 cup rice
- Make ready 1/2 cup grated coconut
- Prepare to taste Salt
- Get 1 tbsp oil
Neer dosa with step by step photos and a recipe video. Neer Dosa is a popular dish from Karnataka, India. Neer dosa is made with only soaked rice, salt, and water. Neer Dosa - Make It Your Super Food Recipe, Nariyal, How To Make Neer Dosa - Make It Your It is light type of dosa, an Indian dish.
Instructions to make Neer Dosa:
- Soak the rice in water for 2-3 hours. After that drain the excess water and churn rice in a mixer.
- Add some water and grated coconut to the rice mixture and churn it again to make afine paste
- Pour this batter in a bowl and add some salt and water to make a running paste.
- Consistency of this should be too thin and running. Heat a frying pan 🍳. Spread some oil with the help of brush and wipe it with a tissue pour a full tbsp batter and spread it evenly by rotating the pan. Pour a little oil on the sides of pan and cook it on a medium flame 🔥. After few minutes it will leave pan easily
- It will turn light brown crispyand then fold it to make a triangle shape. Your tasty Neer Dosa is ready to eat. Serve it hot with tempting Sambhar or eat it with fresh coconut chutney
Neer dosa is a delicacy from of Tulu nadu region in Karnataka part. Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine. Neer means "water" and the batter of this dosa is very watery hence it. Neer dosa recipe / neer dose in Kannada must be familiar to many of you. Literally it means water dosa and is a crepe made out of rice flour & coconut.
So that is going to wrap it up with this special food neer dosa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
