Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tindy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tindy is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Tindy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tindy using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Tindy:
- Make ready 1/2 kg chicken
- Get 1/2 kg Tindy
- Take 1 1/2 liter water
- Prepare 1 large onion
- Take 3 tablespoons oil
- Get 1 tablespoon ginger Garlic Paste
- Prepare 1 large Tomato. (If you don’t have larger u can use 2 Medium)
- Prepare 5-6 Green Chillis
- Get 1/2 tablespoon turmeric powder (Haldi)
- Get 1 1/2 tablespoon red chilli powder. Depends on your taste u can mange with your taste
- Make ready 1/2 tablespoon coriander powder. (dhania powder)
- Take to taste Salt
- Prepare 1 tablespoon gram Masala
- Take 1 tablespoon green coriander (chopped)
- Get 4-5 green chilli for granishing
Steps to make Chicken Tindy:
- Sab se oil gram kr k piaz ko brown kryn gy jb wo golden btown hojygi tw us me ginger garlic paste add kryn aur 1 minuet fry kryn gy low flame par.
- Phr chicken add kryn gy aur 2 se 3 minutes tak usy bhi pakyn gy jab tak chicken ka volor thora sa chnge na hojy.
- Jb chicken ka color chnge hojy ga tw sari spices add kr dyn aur mix krlyn achy se. thora thora sa pani dal bhony gy.
- After 5 minutes us me tomato dal dyn gy aur mix krlyn gy yad rhy masly ko achy tareky se bhona bht zarori hy is se taste bht acha ata hy low flame pr hi bhonna h.
- Sath hi green chilli bhi add krdyn.
- Ab tindy peel off kr k achy se wash krlyn. Aur unhyn bech se half jrlyn aur bhonnty huye masaly me add krdyn.
- Achi trhan se msaly me mix kryn aur phr pani add kryn gy aur boil any tk flame high hi rkhyn gy. Ap agr chahy tw tindy phly se boil kr k bhi dal skty hy. Lkn sath pkant se taste bht mazy ka ata h.
- Jb boil ajyn ga tw flame medium kr k dhak dyn gy aur pkny k lie chor dyn jab tak tundy soft na hojyn.
- Hab tindy achy se gal jyn gy tw flane medium se low krdyn gy tak oil uper ajyn. dhania aur hari mirchyn dal gyn last me.
- Gram masla dal k mix kryn aur chappati k serve kryn.
So that’s going to wrap this up for this special food chicken tindy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
