Chicken Shami Kebab
Chicken Shami Kebab

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken shami kebab. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Shami Kebab is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Shami Kebab is something which I have loved my entire life. They’re nice and they look fantastic.

Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers.

To get started with this recipe, we must first prepare a few components. You can cook chicken shami kebab using 25 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shami Kebab:
  1. Make ready 500 gm minced chicken chicken
  2. Get 100 gm chicken fat
  3. Make ready 200 gms chana dal
  4. Prepare 200 gms onion chopped
  5. Prepare 100 gms hung curd
  6. Make ready 4 chopped green chilli
  7. Make ready 2 tbsp ginger garlic paste
  8. Take 2 tbsp mint choppef
  9. Get 2 tbsp coriander chopped
  10. Prepare 1 lemon juice
  11. Prepare 3 eggs
  12. Take 1/2 tsp haldi
  13. Prepare 2 tsp dhania powder
  14. Prepare 2 tsp Jeera powder
  15. Make ready 1 tea spoon garam masala
  16. Take 2 tej pattha
  17. Take 10 black pepper pods
  18. Get 5 laung
  19. Take 1 " cinnamon stick
  20. Prepare 1 tsp shahi jeera
  21. Get 2 tb corn flour
  22. Get 2 tbsp besan
  23. Take 1/2 cup bread crum
  24. Take 4 tbsp oil
  25. Take to taste Salt

Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent. This event is hosted by the lovely Liz from That Skinny Chick can Bake and we've got some amazing stories and.

Steps to make Chicken Shami Kebab:
  1. Marinate the minced chicken with 1/2 tsp haldi, 1/2 tsp salt, 2 tsp curd, 1/2 tsp Jeera, 1/2 tsp dhaniya. And rest for 30 mins. Also soak the chana Dal along side it.
  2. Chopping and others ingredients assembling takes 15 mins.
  3. Now take a pan put 3 glass water bring it to a boil and add soaked chana Dal, tej patta, laung, Dal chini, black pepperhalf chopped onions, ginger garlic paste and cook for 10 mins in med flame. When the chana Dal is some what cooked add the marinated chicken.
  4. Mix all the ingredients well and cover the lid and cook it for another 10 mins in a low flame.
  5. Remove the lid and Cook it for another water gets reduced. Take it out and cool it.
  6. Than put half corriender, green chilli, mint in the grinder and grind it. Than add the chicken keema misture and grind for 15 secs.
  7. Take the grinder Keema mixture add lemon juice, remaining mint, Corriender, red chilli powder, garam masala, dhaniya powder, jera powder, remaining onions, besan, corn flour, 1 beaten egg, so t I in 1tsp salt and mix it well.
  8. Make small dumplings flatten it to form circular Kebabs. You can make 36 Kebabs.
  9. Take oil in a non stick tava. Heat it properly.
  10. Beat the remaining eggs with a pinch of salt, haldi, red chilli powder.
  11. Dip the Kebabs in egg and place them on tava. Can fry 15 pcs at a time. Bask the Kebabs with oil.
  12. Flip over the Kebabs after 3 mins
  13. Cook the other side for 3 mins. Take out the Kebabs.
  14. For plating serve with onion rings and sliced carrots, raddish….With some corriender leaves. Goes best with mint chutney,

Chicken Shami Kabab is an Indian style kabab where cooked chicken is combined with lentils and spices, shaped into a patty and shallow fried. One of the best chicken Shami Kabab Recipe you will find. #HappyCookingToYou. So today's special is chicken shami kebab! I tasted this on her daughters birthday party. Shami kebabs are very delicate and have a very soft melt in the mouth texture.

So that’s going to wrap it up for this special food chicken shami kebab recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!