Steamed Bread Pudding
Steamed Bread Pudding

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Bread Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Steamed Bread Pudding is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed bread pudding using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Bread Pudding:
  1. Take 4 tbsps granulated sugar
  2. Get 2 cups low fat milk
  3. Take 2 eggs
  4. Get 1 tbsp vanilla essence
  5. Take 5 slices breads
  6. Make ready 100 g raisins
  7. Prepare 2 tbsps butter
  8. Make ready For the sauce :-
  9. Take 2 tbsp Custard Flour
  10. Make ready 1 can Evaporated Milk
  11. Get 2 tbsp Sugar
  12. Make ready 2 tsp Vanilla Essence
  13. Take 100 ml water
Instructions to make Steamed Bread Pudding:
  1. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.
  2. In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.
  3. For the sauce: - - Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.
  4. Pour the sauce over the bread pudding. Serve warm or cold.

So that’s going to wrap it up with this special food steamed bread pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!