Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, milk balls (gullisuwa). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Milk balls (gullisuwa) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Milk balls (gullisuwa) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !
To begin with this particular recipe, we must prepare a few components. You can have milk balls (gullisuwa) using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Milk balls (gullisuwa):
- Get 1 cup powdered milk
- Prepare 3 tbsp sugar
- Get Little water
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Steps to make Milk balls (gullisuwa):
- Here is the ingredients.
- Put milk and sugar in a clean bowl.
- Whisk well.
- Sprinkle some water, little by little mix till well combined.
- Grease ur palm with oil and pinch little of the milk dough and roll into a small ball till u finish.
- Fry in a medium heat oil till golden brown.
- Enjoyy.
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