Punjabi butter paneer stuff kulcha
Punjabi butter paneer stuff kulcha

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, punjabi butter paneer stuff kulcha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Punjabi butter paneer stuff kulcha is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Punjabi butter paneer stuff kulcha is something that I have loved my whole life.

Paneer Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home. Learn how to make soft and delicious stuffed punjabi style paneer Kulcha stuffed with spiced grated paneer can be prepared at home by following the similar method as making stuffed paneer paratha. Before preparing kulchas, crumble or grate paneer.

To get started with this particular recipe, we have to prepare a few components. You can cook punjabi butter paneer stuff kulcha using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi butter paneer stuff kulcha:
  1. Prepare maida
  2. Take baking powder
  3. Take baking soda
  4. Take butter melted
  5. Take wiped curd
  6. Prepare Salt as par test
  7. Make ready Light garam water
  8. Make ready Stuffing #
  9. Prepare finely chopped onion
  10. Make ready chopped green chilli
  11. Get ginger grated
  12. Get grated paneer
  13. Make ready chopped coriander leaf
  14. Take red chilli powder
  15. Make ready dhaniya powder
  16. Get garam masala
  17. Get Salt as par test
  18. Get Butter

Now pick the sides of the flattened dough and close together. so that the paneer stuffing is enclosed in it. Paneer Kulcha Recipe - Stuffed Delhi Style - Video. Paneer kulcha is a famous North Indian Paneer Kulcha might sound like a Paneer paratha with a stuffing of Paneer right inside the paratha Switch off the stove. Take another pan, add butter and heat it to melt.

Instructions to make Punjabi butter paneer stuff kulcha:
  1. Sab se pehle ek bowl mein sabhi ingredients ko dal kar ek need dough tayar kar le 1 hour ke liye dhak kar rakh de
  2. Stuffing ke sabhi ingredients ko ek bowl mein dal kar mix karein stuffing tayar kar le
  3. Ab aap dough ki choti choti pede bana kar rolar pin ki help se dry flour laga kar puri banay or stuffing ko fil kar kulcha tayar kar nonstick tava par sek le golden hone tak or butter spread kar serve karein chole ke sath ya fir chutney tomato sauce or curd ke sath serve karein enjoy friends thanks

Paneer Kulcha - Restaurant Style Paneer Kulcha on stove top, Paneer Kulcha without yeast is classic Indian flat bread stuffed with paneer or cottage cheese. Apply ghee or butter on kulcha, repeat same for rest of dough. Serve hot, warm or even at room temperature, this kulcha stays soft for even. Kulcha is ready, butter the kulcha before serving. Traditionally kulchas are served with punjabi chole or serve with any rich gravy based side dish like palak paneer or dal makhani. stuffed-kulcha-paneer-stuffed-kulcha-paneer-kulcha-sandwich-recipe.

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