Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, valenciana. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Valenciana is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Valenciana is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have valenciana using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Valenciana:
- Prepare 1/4 kg pork liver
- Prepare 1/4 kg pork
- Get 2 tbsp soy sauce
- Prepare pinch black pepper
- Get 2 tbsp worcestershire sauce
- Prepare 1 pinch salt
- Make ready 1/4 kg shrimp(boiled and uncoated)
- Make ready 1/4 kg mussels
- Prepare 1 can garbanzos
- Take 1 cup thinly sliced carrots
- Make ready 1 cup shrimp broth
- Make ready 1 1/2 kg glutinous rice
- Prepare 2 tbsp yellow food color
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Instructions to make Valenciana:
- boil the liver and the pork until it softens
- when cooked well,chopped it thinly then marinate it with soy sauce,Worcestershire sauce,salt and pepper.
- in a big pot,clean the rice well.add water about an inch rise above it.add the food color and shrimp broth.
- add all ingredients to the rice except the mussels.mix well.
- layer it evenly then place the mussel on top.
- cook it like how u cook with white rice.Like when the water subsides,put the fire on low heat until.it cooks.
- serve with cut boiled egg on top.Enjoy!
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