Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, clear clam soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Clear Clam Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Clear Clam Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook clear clam soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Clear Clam Soup:
- Get 3 Clams
- Make ready 6 Mitsuba
- Get 500 ml Dashi stock
- Make ready 3 tbsp Sake
- Prepare 1 Soy sauce
- Take 1 Salt
Instructions to make Clear Clam Soup:
- Soak the clams in salt water for about 1 hour in the refrigerator to degrit.
- Blanch the stem end of the mitsuba, then soak in chilled water.
- Tie two mitsuba together, then cut the excess part of the stem.
- Add sake to the dashi soup stock, then season with soy sauce and salt. Bring to a boil, then add the clams, cover with a lid, and wait for the clams to open. Be careful not to over boil.
- Transfer to individual serving bowls, then add the mitsuba. Squeeze in sudachi citron to taste and bon appetite!
So that’s going to wrap this up for this special food clear clam soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
