Bao Bun with mushroom filling
Bao Bun with mushroom filling

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bao bun with mushroom filling. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bao Bun with mushroom filling is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bao Bun with mushroom filling is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bao bun with mushroom filling using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bao Bun with mushroom filling:
  1. Prepare 1/3 cup warm water
  2. Get 1/3 cup warm milk
  3. Make ready 1 tbsp instant dry yeast
  4. Get 2 tbsp sugar
  5. Take 2 tbsp oil
  6. Make ready 2 cups all-purpose flour
  7. Take 1/2 cup corn flour
  8. Take 1/2 teaspoon baking powder
  9. Take 1 teaspoon salt
  10. Make ready Mushroom filling
  11. Prepare 200 gram mushroom
  12. Prepare 1 onion
  13. Get 1 capsicum
  14. Get 1 tbsp oil
  15. Get 1 tbsp butter
  16. Take 1 teaspoon garlic paste
  17. Get 1 teaspoon ginger paste
  18. Prepare 1 teaspoon green chilli paste
  19. Get 1/2 teaspoon black pepper powder
  20. Take to taste salt
  21. Get 1 tbsp Soya sauce
  22. Take 1 tbsp chilli sauce
  23. Get 2 tbsp coriander or spring onion
Steps to make Bao Bun with mushroom filling:
  1. In a bowl mix warm water, warm milk, dry yeast, sugar and oil. Let it rest for 5 to 8 minutes.
  2. In a big bowl, add flour, corn flour, salt and baking powder. Mix it well and add yeast mixture to it and make a dough out of it. Knead the dough for 8 to 10 minutes so that the dough becomes smooth and elastic. Cover and rest it for 2 hours in a warm place.
  3. After 2 hours the dough will be double in size. Take the dough out on a work top and with the help of some dry flour, roll it out in a big circle. Apply some oil on the rolled dough.
  4. With the help of a glass or a cookie cutter, cut out circles from the rolled dough. Gather all the remaining dough and roll it, brush it with oil and again cut out circles from it. This will give you around 14 to 16 circles. Do not forget to brush it with oil so that after it is steamed, it can be opened to put the filling. Now put them individually on pieces of baking paper and fold them in half moon shape. Press them lightly with rolling pin or with hand. Cover and let it rest for 30 minutes.
  5. Boil water in a steamer. Arrange prepared buns in the steamer and steam on medium heat for 8 to 10 minutes. After turning off the heat, leave it as it is for 3 to 4 minutes then only open the lid. Tie the lid with a cotton cloth so that the water droplets will not spoil the texture of the buns. few buns can be steamed at one time depending upon the size of the steamer. In the same manner finish making all the buns.
  6. As soon as the buns come out of the steamer, remove the baking paper and leave the buns on a wire. Prepare all the buns in the same way.
  7. To prepare mushroom filling, heat oil and butter in a pan and add chopped onion to it. Saute it for 2 minutes and add ginger, garlic, green chilli paste to it and cook it for 1 more minute. Now add chopped capsicum to it and cook for another minute. Now add mushrooms, salt, pepper, soya sauce and chilli sauce to it and mix everything well.
  8. Cook it until all the liquid evaporates and everything is cooked well. Add coriander or spring onion and turn off the heat.
  9. Take one bun, open it and fill with the prepared mushroom filling. Bao buns can be filled with any filling of your choice whether it is vegetarian or nonvegetarian. It can be even served plain with some butter.

So that is going to wrap this up with this special food bao bun with mushroom filling recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!