Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon and thyme turkey meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon and thyme turkey meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:
- Take 800 g turkey mince
- Make ready 2 lemon zest
- Get 1 lemon juice
- Take 1 small bunch of thyme
- Get 1 egg
- Make ready 55 g brown breadcrumbs
- Get 1 white onion
- Make ready 1 tsp chopped garlic
- Prepare 80 ml white wine
- Take 1 tsp smoked paprika
- Prepare 1 kg tinned tomatoes
- Take 1 tbsp tomato purée
- Make ready Olive oil
- Take Salt and pepper
- Prepare 400 g cooked whole grain pasta
Instructions to make Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:
- Combine the turkey mince, 1 lemon zest,thyme, eggs, breadcrumbs, salt and pepper to form a firm mix.
- Form your individual meatballs and chill.
- To make the sauce, soften the onions and garlic in a little olive oil and add your lemon zest and smoked paprika.
- Cook for a couple minutes and deglaze with the white wine. Add your chopped tomatoes and bring to the boil. Simmer for 30-40 minutes and add in your tomato purée near the the end to thicken.
- Finish with lemon juice and season to taste.
- Cook your turkey meatballs in the sauce. While they are cooking, dice your courgette into 2 cm dice and coat with a little olive oil, lemon, thyme, salt and pepper.
- Bake at 200 degrees for 10-12 minutes. - Cook your pasta until aldente. Combine your sauce, meatballs, courgette and pasta. Serve and garnish with basil
So that is going to wrap this up for this special food lemon and thyme turkey meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
