Spring Cabbage & Manila Clam Soup Pasta
Spring Cabbage & Manila Clam Soup Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spring cabbage & manila clam soup pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spring Cabbage & Manila Clam Soup Pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spring Cabbage & Manila Clam Soup Pasta is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spring cabbage & manila clam soup pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spring Cabbage & Manila Clam Soup Pasta:
  1. Make ready 1 Spring cabbage
  2. Get 200 grams Spaghetti
  3. Get 400 grams Manila clams
  4. Make ready 1 tbsp Salt (to cook the pasta)
  5. Make ready 2 tbsp ★Olive oil
  6. Prepare 1 clove ★Garlic
  7. Make ready 1 ★Red chili pepper
  8. Get 150 ml White wine
  9. Make ready 1 dash Salt and pepper
  10. Make ready 1 Black pepper
  11. Get 1 Finely chopped parsley
Instructions to make Spring Cabbage & Manila Clam Soup Pasta:
  1. Wash the clams by rubbing the shells together under water. Cut the cabbage into bite-sized pieces. Mince the garlic and red chili pepper.
  2. Boil the pasta in salted water. You'll boil them again with the clams at the final step, so boil them al dente. While boiling, cook the ★ ingredients until aromatic.
  3. Once aromatic, add the clams and wine. Cover with a lid and steam-cook.
  4. Just before the pasta finishes boiling, add the cabbage to lightly cook. Boil to your desired stiffness. I boil it for about one minute.
  5. Add the pasta and cabbage from Step 4 to the pot from Step 3 together with a ladleful of the pasta water. Season with salt and pepper.
  6. Transfer to serving plates. If you like, sprinkle with black pepper and garnish with parsley before serving.

So that is going to wrap this up for this special food spring cabbage & manila clam soup pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!