Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, goat meat tomato stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
I showed my recipe for goat meat stew. it is very easy to follow and economical too.please subscribe to my channel to keep in touch. How to make Ghanian Tomato Stew or Sauce from fresh Tomato with Goat Meat. Great as a base for Jollof Rice, waakye Stew, Pasta Sauce and with so much more.
Goat meat tomato stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Goat meat tomato stew is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have goat meat tomato stew using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goat meat tomato stew:
- Get 2 kg Goat meat
- Get Fresh tatasi
- Get Fresh tomatoes
- Prepare Salt
- Get Garlic and ginger paste
- Prepare Curry
- Take Thyme
- Make ready cubes Knorr
- Make ready Vegetable oil
This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house. Tomatoes Chilli pepper Onion Garlic Ginger Sunflower oil Fresh oregano leaves Goat meat Curry powder.
Steps to make Goat meat tomato stew:
- Blend fresh tatasi,Fresh pepper and fresh tomatoes.Boil all till the water evaporates.
- Boil the goat meat with salt,onion and cubes with intense heat in a pressure pot.
- Fry the tomato paste with onion for 20minutes with continuous stirring.
- Pour in the goat meat with the stock and a cup of water.Add stock cubes,Salt,Garlic and ginger paste.curry and thyme
- Boil till the oil settles on top and the aroma is strong.
Blend tomatoes chilli half onions garlic and ginger until smooth. Kalderetang Kambing is stewed goat meat cooked in spicy tomato sauce, seasoned with liver spread and sweet pickle relish. Goat or kambing is not a typical meat choice in Filipino cooking. It's usually served spicy hot to mask its funky smell and taste (anggo), thus a favorite among beer drinkers. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.
So that is going to wrap this up with this special food goat meat tomato stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
