Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corny cornbread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Corny Cornbread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Corny Cornbread is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corny cornbread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corny Cornbread:
- Make ready 16 oz Frozen Sweet Corn (thawed)
- Prepare 5 tbsp Butter (salted)
- Prepare 2 Eggs
- Make ready 3/4 cup Water
- Get 1 1/2 cup Yellow Corn Meal
- Take 1 tsp Salt
- Prepare 1 tsp Tobasco Hot Sauce
- Get 1 tbsp Granulated Sugar
Instructions to make Corny Cornbread:
- Preheat oven to 375.
- In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
- Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
- Spray 9-inch round baking dish with cooking spray and pour in batter.
- Bake ate 375 for 50 minutes. Let cool before serving.
So that is going to wrap this up with this exceptional food corny cornbread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
