Japanese assorted Tempura(GF)
Japanese assorted Tempura(GF)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese assorted tempura(gf). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Big Japanese Food in Hokkaido, Japan! Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. Hot sale delicious Japanese tempura flour.

Japanese assorted Tempura(GF) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Japanese assorted Tempura(GF) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook japanese assorted tempura(gf) using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese assorted Tempura(GF):
  1. Take Tempra ingredients
  2. Get 15 prawns
  3. Get 15 okras
  4. Prepare 1 large onion
  5. Prepare 2 carrots
  6. Get 1 sweet potato
  7. Take For Tempura Batter
  8. Make ready 1 large egg
  9. Get 200 ml cold sparkling water or iced still water
  10. Take 120 g plain flour (rice flour)
  11. Prepare Tempra Dashi dipping sauce
  12. Make ready 1 cup Kombu seaweed dashi stock
  13. Take 3 tbs soy sauce
  14. Take 2 tbl mirin *optional as contains alcohol
  15. Take 2 tsp sugar

Unlike most countries on earth Today, tempura is an essential part of traditional Japanese cuisine. This dish of foreign origin was changed. Tempura (てんぷら) is one of the popular Japanese dishes. If you are going to a Japanese restaurant, you have probably ordered it many times.

Steps to make Japanese assorted Tempura(GF):
  1. Slice the sweet potato into rounds 5mm thickness.shred the carrots and the onion.
  2. Pat all the tempra ingredients dry with kitchen papers.place on a plate and keep it in the fridge prior to cooking.Chilled ingredients are important to help form crispy tempra batter.
  3. Now grab a heavy bottom pan and fill it approx 2/3 with oil before heating to 180 ℃.or use the deep fryer.
  4. Mix the plain flour with cold spring water to make the batter.
  5. Dust the ingredients with a little flour. then dip into the batter. covering completely.
  6. Placed the battered ingredients into the pan and cook for few minutes or the batter turns golden.
  7. Remove from the pan and place on a wire rack.
  8. While cooking, combine dashi stock ingredients in a small pan and bring it to boil.then simmer until sugar is dissolved.
  9. Now enjoy your tempra.You can serve with rice or udon noodles.

I guess many people think tempura is quite difficult to cook, especially to make crispy batter. But you can make Tempura batter just from ingredients in your pantry. japanese tempura nutrition facts and nutritional information. The Japanese word for breading the tempura is ". Unfollow japanese tempura to stop getting updates on your eBay Feed. Japanese → Japanese Cuisine → Tempura & Gyoza (dumpling).

So that’s going to wrap it up with this exceptional food japanese assorted tempura(gf) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!