Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, masala(little) dosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala(little) dosa is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Masala(little) dosa is something which I have loved my entire life.
How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli Before going to the masala dosa batter recipe, I would like to say a few things. You can use the regular dosa.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala(little) dosa using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala(little) dosa:
- Get as needed MTR mix
- Get 2 potato
- Make ready 1 onion
- Prepare 1 tomato
- Take Salt Nd red chilli as per taste
- Take 1/2 spoon turmric powder
- Make ready as needed Oil
- Prepare Water for making batter
Needless to say, Dosa is a famous breakfast classic of South India. There are a thousand new variations to the basic crepe made of rice and lentil. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Instructions to make Masala(little) dosa:
- Firstly boil potato,chopped onion and tomato now peel it mash and take a wok add oil Nd heat it add jeera and fry it
- Now add onion fry it add tomato now add salt, red chilli powder and turmric powder
- Now make a batter of MTR mix now heat non stick tava spread little oil now spread batter on it cook it till become crispy
- Now add potato on it now roll it and transfer it in a dish
- Serve it with sambhar or sauce.
Masala Dosa Recipe is one of the popular breakfast recipes in south India. From one end it is crispy and from another end, it's filled with stuffed onions and boiled potatoes. Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and cook Heat oil in a pan. add in mustard, urad dal and curry leaves. sprinkle little asafoetida. let it sizzle up. Masala Dosa is a famous recipe not only in India but abroad too. Its on the menu list of many North Indian Specialty restaurants too.
So that’s going to wrap it up for this exceptional food masala(little) dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
