Avocado-Cacao breakfast bowl (avo-choc bowl)
Avocado-Cacao breakfast bowl (avo-choc bowl)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, avocado-cacao breakfast bowl (avo-choc bowl). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Avocado Breakfast Bowl. Avocado Breakfast Bowls—packed with avocados, egg, quinoa, and sweet potatoes—from Delish.com will get your morning off to a great start. Breakfast bowls are infinitely adaptable, which is why we love them.

Avocado-Cacao breakfast bowl (avo-choc bowl) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Avocado-Cacao breakfast bowl (avo-choc bowl) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook avocado-cacao breakfast bowl (avo-choc bowl) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Avocado-Cacao breakfast bowl (avo-choc bowl):
  1. Take For the bowl:
  2. Take 1 avocado large
  3. Get 2 - 3 tablespoons cacao of raw powder
  4. Take 1/2 - 1 cup almond milk nut milk (depending on the consistency you want) of or other / dairy free
  5. Take 2 - 3 teaspoons maple syrup agave syrup or or
  6. Take Topping options:
  7. Get banana Sliced
  8. Take Berries /any fruit
  9. Prepare Nuts / seeds
  10. Take nut butter Dollop of favourite
  11. Get Cacao chocolate nibs/raw pieces
  12. Make ready Oats /granola
  13. Get Maple / agave syrup

Try our easy to follow avo breakfast bowl recipe. Absolutely delicious with the best ingredients from Woolworths. Slice remaining avocado half and arrange on top with reserved salad leaves and pumpkin kernels. This recipe uses avocados as the perfect breakfast bowl for your morning scrambled eggs and bacon.

Steps to make Avocado-Cacao breakfast bowl (avo-choc bowl):
  1. Cut avocado in half and remove stone, scoop out the flesh inside away from the skin
  2. Blend all bowl ingredients in a blender/processor or with a hand-held bleder
  3. Blend together until thick and creamy, adding enough almond milk/alternative to achieve desired consistency
  4. Pour out into a bowl and assemble with chosen toppings!

Therefore, you end up leaving out. Avocado toast is great but.you need to move on. Try to make of these delicious avocado breakfast recipes for a meal packed with nutrients and healthy fats. Yep, breakfast salads are totally a thing, and I guarantee you'll be on board once you sink your fork into this combo of. Choc-avocado mousse (Chris Middleton)Source: Chris Middleton.

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