Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg shami kebab. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg Shami Kebab is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Veg Shami Kebab is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have veg shami kebab using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg Shami Kebab:
- Take 150 gm Grated Carrot
- Prepare 150 gm Grated Cauliflower
- Make ready 150 gm Fine slice of beans
- Make ready 200 gm Boiled mashed potato
- Get 50 gm Roasted Chana powder
- Get 1 tbsp Ginger chopped
- Take 1 tbsp Green chilli chopped
- Make ready 1 tsp Garam masala powder
- Take Salt as per taste
- Get 2 tbsp Lemon juice
- Make ready As needed Ghee for shallow fry
- Get 1 tbsp Cumin powder
- Prepare 200 gm Grated cheese
- Make ready 1 tsp Cumin seeds
Instructions to make Veg Shami Kebab:
- Heat little thee in kadhai and temper with whole cumin & ginger, green chilli chop.
- Add all grated vegetables along with salt and cook.
- Bring out the mixture and mix well with other ingredients.
- Now divide the dough into four balls, stuff the ball with grated cheese and make it flat.
- Gently shallow fry it on tawa till golden brown.
- Serve hot with mint chutney and lachaa salad.
So that is going to wrap this up with this special food veg shami kebab recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
